Wine Enthusiast 93 points.
"Made with Tempranillo, Merlot and Cabernet Sauvignon, this wine has a bouquet of black currant, pomegranate, baking spice and coffee. A web of silky tannins encases flavors of black cherry, blackberry preserves, milk chocolate, aniseed, marjoram and lavender that endure into a pleasing finish." - Wine Enthusiast.
Grape varieties
Tempranillo, Merlot and Cabernet Sauvignon
Winemaking and ageing:
Ageing in oak barrels for 24 months.
After the barrel ageing, bottle ageing for 36 months.
Colour:
Intense dark cherry red colour.
Nose:
Aromas of cherry liqueur and ripe fig paste. Very persistent dark chocolate with
isolated notes of rosemary against a background of roasted coffee, coconut and
vanilla.
Palate:
Well ablanced and fruity on the palate. Creamy personality and a very pleasant
smooth texture. Very persistent.
Food pairing:
Large game, roasts, casseroles, stew meat and peppers stuffed with meat.
Recommended serving temperature:
18oC
