Intense cherry colour, garnet rim. Intense aroma of candied fruit, sweet spices perfectly integrated with quality wood, making it elegant. Very tasty in the mouth, powerful and fruity, with ripe tannins.
AGEING: 14 months in barrel. 70% French oak and 30% American oak.
VARIETY: 100% Tempranillo. SOIL: High zone Altitude 830-950m. Clay-
Calcareous soil with limestone. SERVING TEMPERATURE: 14 – 16o C.
