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Capanna Sant'Antimo Rosso DOC 2021

Capanna Sant'Antimo Rosso DOC 2021

Regular price RM160.00
Regular price Sale price RM160.00
Sale Sold out

TYPE: DOC

BLEND: 60% Merlot – 40% Sangiovese

VINIFICATION: Alcoholic fermentation – separated by variety – with maceration of the skins (about 20-25 days) at a controlled temperature in stainless steel tanks; spontaneous malolactic fermentation.

AGING: In oak barrels from 10 to 25 hl for at least 12-15 months; followed by several months of bottle aging. Available from: 20-24 months after the harvest.

ON SALE FROM: 12-15 months from the harvest.

NOTES:

Colour: deep ruby red, very strong.

Bouquet: intense, of mature red fruits and liquorice.

Taste: excellent structure, quite soft, well balanced.

Food pairings: roasted red and white meats, cold cuts and slightly aged cheeses.

Quantity

12 in stock

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