Decanter World wine awards 97 points and best value red.
"Focused herbal, wild black fruit and tobacco nose. The youthful palate is poised and approachable with a soft texture, high tannins and brisk acidity. It has an intensity of flavor in the mouth and an energetic, impressively long, finish. A very accomplished expression of Graciano. The value here is superb!"
Grape varieties
Graciano
Winemaking and ageing:
The grapes undergo a cold pre-fermentation maceration (8oC) for 24 h. Subse-
quently, the alcoholic fermentation takes place, in tank, at a controlled tempe-
rature (22oC) for 7 days. Subsequently, a 14-day cubing period takes place, in
contact with the skins and passes to the barrel, where it remains for 4 months.
A 14-day cubing period takes place, in contact with the skins and passes to the
barrel, where it remains for 4 months.
Colour:
Ruby red of great intensity and violet trim.
Nose:
Powerful aromas of wild strawberry, licorice, white pepper and a light touch of
clove, perfectly assembled with notes of vanilla and toffee.
Palate:
High fruit expression in the mouth, good structure, sweet tannins. Shows a re-
freshing and lasting finish with hints of black licorice. Silky, broad and long, with
a sweet and pleasant finish. Expressive and elegant.
Food pairing:
Stews of red meat, suckling lamb, fatty fish and cheeses.
Recommended serving temperature:
16oC
