Our Riserva is made from our best Sangiovese grapes. This medium to full-bodied wine shows the elegance and charm of this classic Tuscan grape variety and reveals a finesse that certainly does justice to this historical denomination. Aromas such as cherry, spices, leather and chocolate harmonize perfectly with each other. The Sangiovese matures in tonneaux for 16 months, while the Merlot is matured in barriques. The cuvée matures in the bottle for at least another year after bottling.
Monica Larner noted in the Parker Wine Guide for the 2012 vintage: «A wonderful wine that deserves attention. I am impressed.»
Ideal with: grilled meat, beef and veal roast, stews, grilled fish, pasta and rice dishes. Our favorite with risotto with fresh porcini mushrooms.
BASIC INFORMATION
Description
Brancaia Chianti Classico Riserva is produced from the best Sangiovese grapes from Brancaia and Poppi and then blended with a touch of Merlot.
Denomination DOCG
Varieties 80% Sangiovese, 20% Merlot
VINEYARDS AND TERROIR
Vineyards location Castellina in Chianti, Radda in Chianti,
Vineyards elevation and exposure 230 - 400 mt a.s.l.; S-SW exp.
Soils Castellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton.
Climate and microclimate Continental climate, with cold winters (temperatures below 0° C) and very hot summers.
VINIFICATION AND AGING
Harvest 01.09.20 - 30.09.20
Wine analysis Alcohol: 14,5%; total acidity: 5,80‰
Temperature of fermentation 30-32C°
Must contact Up to 18 days
Maturing 16 months, Sangiovese in tonneaux, Merlot in barriques
Bottle ageing 8 months minimum
First year of production 1982
Ageing potential Up to 15 years
Tasting note
Intense, medium to full-bodied wine. Long bouquet of cherry, black fruit and a continuum of spice, leather, tar and tilled earth. The mouthfeel is equal parts structured, fresh and succulent.
Perfect with
Grilled meat, roast or braised beef and veal, stewed dishes, grilled fish and pasta dishes with strong tasting sauces.
James Suckling 94
