VINIFICATION: Alcoholic fermentation with maceration of the skins (18-20 days) at a controlled temperature and spontaneous malolactic fermentation, both in truncated cone-shaped Slavonian oak casks.
AGING: In Slavonian oak casks of 20 to 32 hl for 6-10 months; followed by ageing in bottles for at least 3-4 months.
ON SALE FROM: 15-18 months from the harvest.
NOTES:
Colour: deep ruby red.
Bouquet: fresh, with red fruit and vanilla shades.
Taste: good structure, slightly tannic, persistent.
Food pairings: pasta with meat ragout, roasted white and red meats, mushrooms, cold meats and cheeses.
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